![]() ![]() As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.ģ) License Grant for Materials. Further, you may not submit any personally identifiable information about any child under the age of 13.Ģ) Definitions. Minors may not submit Materials to the Service. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. You may only submit Materials to the Service for which you hold all intellectual property rights. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.ġ) Eligibility. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. and "you" means the individual or entity submitting materials to Prime Publishing. As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. If you want to make a classic dessert that will get raves from everyone who tries it, you’ve got to make this Best Banana Cream Pie!īe sure to save this Best Banana Cream Pie recipe to your favorite Pinterest board for later.You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). And it is best to eat this pie within a day or two of making it. Just be sure that your bananas are completely covered with filling, since this will help keep them from turning brown. And the good news is, the filling is super easy to make, so you’ll definitely save time there. I think it’s totally worth the extra effort to make the homemade crust. It reminds me of the kind of classic, old-fashioned desserts my grandma would serve. I usually don’t mind using a premade pie crust or shell, but for some reason, this banana cream pie just isn’t the same without the made-from-scratch crust.Ī lot of people like to use a graham cracker crust in a refrigerated pie like this one, and that is definitely a delicious option–especially during the warmer months when you don’t want to turn on the oven.īut this pie with a traditional baked crust is absolutely heavenly. It never gets old! And although it takes a little more time to make the crust from scratch, it’s totally worth it. But as far as I’m concerned, the toasted coconut is a must have ingredient in this pie.Įveryone in my family raves about this pie, every single time I make it. Which is totally optional, of course, if you don’t like coconut. I mean, what’s not to love about fresh sliced bananas, creamy vanilla pudding, and mounds of freshly whipped cream! Not to mention, the toasted coconut garnish! Pie is one of my favorite desserts to make and eat, and this Best Banana Cream Pie is hands-down my family’s very favorite pie! ![]() BEST BANANA CREAM PIE - A flaky pie crust is loaded with fresh sliced bananas and vanilla pudding, then topped with homemade whipped cream and toasted coconut in this classic, creamy pie. ![]()
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